Amount of Glutamic acid in Turnips, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Turnips, cooked, boiled, drained, without salt there is 0.102 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Turnips, cooked, boiled, drained, without salt.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Turnips, cooked, boiled, drained, without salt

Turnips, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, cooked, boiled, drained, without salt are listed below.

Water 93.6 g 93.6%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 0.71 g 0.71%
Total lipid (fat) 0.08 g 0.08%
Ash 0.55 g 0.55%
Carbohydrate, by difference 5.06 g 5.06%
Fiber, total dietary 2 g 2%
Sugars, total 2.99 g 2.99%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.18 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 177 mg 0.18%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.12 mg
Copper, Cu 0.002 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 11.6 mg 0.01%

Nutrients in Turnips, cooked, boiled, drained, without salt